Simple Cabbage Soup

  • Number of Servings: 8
Ingredients
1 head, medium (about 5-3/4" dia) Cabbage, fresh 3 medium (2-1/2" dia) Onions, raw 1 cup Beans, black 1 clove Garlic 1 cup Vegetable Broth 2 cup Great Value Diced Tomatoes (in Tomato juice) 2 tbsp Pepper, black
Directions
Chop cabbage and put in pot. Sauté onions with a little pam cooking spray and some crush red pepper. Add rest of ingredients. Bring to boil and dinner for about 30 minutes or till cabbage gets tender .

Serving Size: Makes 10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAMA2JJN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 91.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 4.7 g

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