Banana nut oatmeal muffins

Name: Banana nut oatmeal muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1.0 cup dry Oatmeal (plain); 1.5 cup Flour - Gold medal all purpose flour; 2.0 tsp Leavening agents baking powder low-sodium; 0.5 tsp Salt; 2.0 large Egg fresh whole raw; 0.75 cup packed Brown Sugar; 6.0 oz Almond Breeze Almond Milk Unsweetened Vanilla; 1.0 cup mashed Banana fresh; 1.0 tsp Vanilla Extract; 0.25 cup chopped Pecans

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1.0 cup dry Oatmeal (plain)1.5 cup Flour - Gold medal all purpose flour2.0 tsp Leavening agents, baking powder, low-sodium0.5 tsp Salt2.0 large Egg, fresh, whole, raw0.75 cup, packed Brown Sugar6.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla1.0 cup, mashed Banana, fresh1.0 tsp Vanilla Extract0.25 cup, chopped Pecans

Directions

Bake 350� for 20-25 minutes

Serving Size: Makes 12 muffins

Number of Servings: 12.0

Recipe submitted by SparkPeople user LINDSLOVESBRIAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 176.4
Total Fat: 3.3 g
Cholesterol: 31.0 mg
Sodium: 124.6 mg
Total Carbs: 39.0 g
Dietary Fiber: 2.0 g
Protein: 3.9 g

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