Fat Free Vegan Cup Cakes
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Serving Size : 101 cup applesauce1 1/2 cups sugar (vegan, raw, your choice)1 3/4 cups water1 tablespoon vanilla extract2 cups unbleached flour1 cup whole wheat flour1 teaspoon salt1 teaspoon baking soda2 teaspoons baking powder
Preheat oven to 350 degrees
Blend the applesauce with the sugar creaming together. Add the flour and the rest of the ingredients. Make sure they are all blended well. The mixture should be smooth and pourable, but still thick.
Depending on the type of flours used you may need to add more water or a tablespoon more flour.
Pour into lined muffin tins, fill 3/4 of the way, and bake for 15-20 minutes, check using a toothpick or fine knife.
Allow the cupcakes to cool in the pans for 5 minutes, then remove cupcakes from the pan and place on a wire rack. Let the cupcakes cool completely before frosting.
Number of Servings: 10
Recipe submitted by SparkPeople user SWISSMISSNOT.
Blend the applesauce with the sugar creaming together. Add the flour and the rest of the ingredients. Make sure they are all blended well. The mixture should be smooth and pourable, but still thick.
Depending on the type of flours used you may need to add more water or a tablespoon more flour.
Pour into lined muffin tins, fill 3/4 of the way, and bake for 15-20 minutes, check using a toothpick or fine knife.
Allow the cupcakes to cool in the pans for 5 minutes, then remove cupcakes from the pan and place on a wire rack. Let the cupcakes cool completely before frosting.
Number of Servings: 10
Recipe submitted by SparkPeople user SWISSMISSNOT.
Nutritional Info Amount Per Serving
- Calories: 279.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 457.4 mg
- Total Carbs: 63.0 g
- Dietary Fiber: 1.3 g
- Protein: 5.0 g
Member Reviews