Coconut Pancakes

Name: Coconut Pancakes Recipe
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2
Ingredients: 4 large Egg fresh whole raw; 4 tbsp Heavy Whipping Cream; 3 tbsp Coconut Oil; 4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 3 tsp Sweetener Swerve Confectioners (by KINSPAPPY); 0.25 tsp Baking Powder; 0.25 tsp Morton Table Salt (by LITTLELADY1996)

Minutes to Prepare: 10
Minutes to Cook: 4

Number of Servings: 2

Ingredients

4 large Egg, fresh, whole, raw 4 tbsp Heavy Whipping Cream 3 tbsp Coconut Oil 4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 3 tsp Sweetener, Swerve Confectioners (by KINSPAPPY) 0.25 tsp Baking Powder 0.25 tsp Morton Table Salt (by LITTLELADY1996)

Directions

Measure all wet ingredients into a bowl; whisk thoroughly. Measure and add dry ingredients. Whisk thoroughly. Let sit about 5 min. Heat griddle; measure 1/4 C per pancake. Cook 3-4 min. Enjoy.

Serving Size: Makes 8 pancakes. Serves 2 people.

Number of Servings: 2

Recipe submitted by SparkPeople user YUMMY9EATS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 483.7
Total Fat: 42.6 g
Cholesterol: 413.1 mg
Sodium: 509.4 mg
Total Carbs: 16.3 g
Dietary Fiber: 6.0 g
Protein: 15.2 g

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