Tex Mex Turkey Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz ground turkey breast - Honeysuckle 99% fat free 4 tsp McCormick 30% Less Sodium Taco Seasoning Mix2.25 cup Daily Chef Mexican Blend Cheese1 can Goya Lower Sodium Black Beans 8 tbsp Best Choice Diced Jalapeņos 1 can Best Choice No Salt Added Whole Kernel Corn 1 can Hunt's No Salt Added Diced Tomatoes 3.5 cup Pictsweet Three Color Pepper and Onion Slices 8 Mission White Corn Tortillas
Brown ground turkey and peeper/onion blend.
Add taco seasoning, beans, corn, jalapeņos, tomatoes and cook until done.
Spray pan and then add liquid from mixture.
Layer 4 tortillas, meat mixture, 1 cup cheese then repeat adding the rest of the cheese on top.
Bake at 350F for 30 minutes.
Serving Size: 6 servings
Add taco seasoning, beans, corn, jalapeņos, tomatoes and cook until done.
Spray pan and then add liquid from mixture.
Layer 4 tortillas, meat mixture, 1 cup cheese then repeat adding the rest of the cheese on top.
Bake at 350F for 30 minutes.
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 423.9
- Total Fat: 12.8 g
- Cholesterol: 75.1 mg
- Sodium: 412.2 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 10.4 g
- Protein: 33.8 g
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