Avocado Pesto Alfredo

Name: Avocado Pesto Alfredo Recipe
Yield: 6
Ingredients: 2.0 fruit without skin and seeds Avocados California (Haas); 0.12 cup Lemon Juice; 0.25 cup chopped Walnuts; 0.5 dash Salt; 16.0 tbsp Basil; 2.0 tbsp Extra Virgin Olive Oil

Number of Servings: 6

Ingredients

2.0 fruit without skin and seeds Avocados, California (Haas)0.12 cup Lemon Juice0.25 cup, chopped Walnuts0.5 dash Salt16.0 tbsp Basil2.0 tbsp Extra Virgin Olive Oil

Directions

Put all ingredients in food processor. Serve over pasta.

Serving Size: 1/2 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user REEDROBIN1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 172.0
Total Fat: 16.9 g
Cholesterol: 0.0 mg
Sodium: 17.9 mg
Total Carbs: 6.4 g
Dietary Fiber: 4.5 g
Protein: 2.1 g

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