LaRaine's Load Cauliflower Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3.75 cup Cauliflower, raw 3 serving Bacon - Farmland Thick Sliced Bacon 4 oz Cream Cheese 3 serving Cheese, Cabot Extra Sharp Cheddar Cheese (1 serving = 1 ounce) 8 tbsp Highland heavy cream 4 cup Swanson Natural Goodness Chicken Broth 1 tbsp chopped Fresh Chives
Cook cauliflower and onions until tender in the chicken broth add cheeses cream chopped bacon and chives. blend with hand blender and serve
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LARAINE.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LARAINE.
Nutritional Info Amount Per Serving
- Calories: 240.4
- Total Fat: 20.8 g
- Cholesterol: 67.3 mg
- Sodium: 666.4 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.6 g
- Protein: 9.7 g
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