Slow Cooker Enchiladas

Name: Slow Cooker Enchiladas Recipe
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 1 lb extra lean ground beef; 10 (6 inch) corn tortillas; 1 pkg taco seasoning; 1 1/4 cup water; 1 jar (approx 12 oz) taco sauce; 1 can reduced fat condensed cream of mushroom soup; 1 can reduced fat condense cream of chicken soup; 3 cups reduced fat shredded cheese (cheddar colby mexican blend etc.)

(3)

Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 lb extra lean ground beef10 (6 inch) corn tortillas1 pkg taco seasoning1 1/4 cup water1 jar (approx, 12 oz) taco sauce1 can reduced fat condensed cream of mushroom soup1 can reduced fat condense cream of chicken soup3 cups reduced fat shredded cheese (cheddar, colby, mexican blend, etc.)

Directions

Cook beef and add taco seasoning and water. Simmer 15 minutes. In a bowl mix taco sauce, soups, and most of cheese (reserve 1/2 cup). Place layer of tortillas on bottom of slow cooker. Layer of beef over that, then a soup/cheese layer. Repeat layers, ending with tortillas on top. Top with remaining cheese. Cook 1 hour on high.

Number of Servings: 6

Recipe submitted by SparkPeople user GOOD74.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 348.9
Total Fat: 10.6 g
Cholesterol: 49.4 mg
Sodium: 1,316.4 mg
Total Carbs: 33.0 g
Dietary Fiber: 3.7 g
Protein: 30.0 g

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Member Reviews

ARDY1940
This turned out delicious. My crock pot isn't big enough for this recipe, so I put it in a 9x13 pan and baked at 300 for 1 hr. - 8/12/11
1TALLTXCHICK
Delicious! We reduced the cheese to 1.5 cups and didnt miss it. Even our picky 8 yr old gobbled it up. Will definitely be in our regular rotation. Thanks for the recipe! - 3/7/11
GEROWSIE
I made this but substituted sour cream for the can of mushroom soup, just 1 cup. I only used 2 cups cheese. My husband and daughter loved it! I ate less than 1/6 as it's not exactly low calorie - but will definitely make again! - 10/7/09