steak fajita

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 soft tortilla (your choice)1/4 cup spanish rice1/4 cup beef round steak1/4 cup peppers and onions (cooked)1/4 cup each: lettuce, tomato, and shredded cheddar cheese2 TBLSP. fat free sour cream
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user AJGOGIRLS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 486.7
  • Total Fat: 16.8 g
  • Cholesterol: 40.6 mg
  • Sodium: 697.5 mg
  • Total Carbs: 71.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 21.0 g

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