Turkey chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 pounds ground turkey 29 ounces tomato sauce29 ounces kidney beans, canned29 ounces pinto beans, canned1 cup onion - diced1/2 cup diced green chiles1/2 cup celery - diced1 can stewed tomatoes2 teaspoons cumin3 teaspoons chili powder2 teaspoons salt2 cups water
Brown the meat and frain off the fat. Add all ingredients to large pot and simmer for about 1 hr. Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DANETTE1958.
Number of Servings: 12
Recipe submitted by SparkPeople user DANETTE1958.
Nutritional Info Amount Per Serving
- Calories: 308.8
- Total Fat: 6.6 g
- Cholesterol: 53.3 mg
- Sodium: 1,440.8 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 13.1 g
- Protein: 25.8 g
Member Reviews
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LYNHOU
We made this and it was great! - 7/6/08
Reply from DANETTE1958 (8/13/08)
I'm so glad that you liked it. It's always nice to hear that someone tried it and liked it. Thanks for the rating.