Tuna salad/spread
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
4 oz Chicken of the Sea Solid White Tuna in Water 2 tbsp Kraft Mayo Light Mayonnaise (Mayo) 2 tbsp chopped Onions, raw 1.25 tbsp Celery, raw 1 cup, chopped Hard Boiled Egg
Hold egg on side. Mix other ingredients including your choice of seasonings (lemon pepper good). Chop egg & add gently to other ingredients. Refrigerate few hrs or over night. Serve on crackers, toast, romaine lettuce wrap. To moisen or dry salad adjust amt. of mayo.
Serving Size: Makes 3 full sized toast slices
Number of Servings: 1
Recipe submitted by SparkPeople user TLNLG1.
Serving Size: Makes 3 full sized toast slices
Number of Servings: 1
Recipe submitted by SparkPeople user TLNLG1.
Nutritional Info Amount Per Serving
- Calories: 411.3
- Total Fat: 21.5 g
- Cholesterol: 545.9 mg
- Sodium: 647.4 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.5 g
- Protein: 47.6 g
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