Mung bean curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
250 cup Mung Beans 500 gram(s) Aldi Cucina Passata (by NORMAINIRELAND) 1 1tsp Coconut Oil 1 cup Coconut milk (light) 6 cloves Garlic 1 tbsp Coriander leaf, dried
Brown garlic and spices
Add tomatoes and mung beans
Boil for 45 mins
Serving Size: Makes 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user LYRADG1.
Add tomatoes and mung beans
Boil for 45 mins
Serving Size: Makes 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user LYRADG1.
Nutritional Info Amount Per Serving
- Calories: 6,670.3
- Total Fat: 26.6 g
- Cholesterol: 0.0 mg
- Sodium: 265.4 mg
- Total Carbs: 1,212.0 g
- Dietary Fiber: 480.7 g
- Protein: 444.5 g