Stuffed Peppers, djs

Name: Stuffed Peppers, djs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 6 serving 1 Med. Green Bell Pepper; 6 oz 95% Extra Lean Ground Beef (by CLTHIES); 16 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings; 2 stalk large (11-12 long) Celery raw; 1 cup chopped Onions raw; 1.75 cup Tomato Sauce; 1 serving Extra Long Grain Natural Brown Rice Riceland Brand (1 serv = 3/4 cup cooked); 10 gram Sauce Worcester Sauce Lee & Perrin's 1 tsp=4g (by LISAPEPPAN); 3 tbsp Parmasian Cheese Grated (by TODD7623)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

6 serving 1 Med. Green Bell Pepper 6 oz 95% Extra Lean Ground Beef (by CLTHIES) 16 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings 2 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Onions, raw 1.75 cup Tomato Sauce 1 serving Extra Long Grain Natural Brown Rice, Riceland Brand (1 serv = 3/4 cup cooked) 10 gram Sauce, Worcester Sauce, Lee & Perrin's, 1 tsp=4g (by LISAPEPPAN) 3 tbsp Parmasian Cheese Grated (by TODD7623)

Directions

Mix all ingredients and stuff the peppers. Save the cheese to sprinkle on the top of the standing peppers. Bake at 350 for 30-45 minutes. Use a little tomato sauce or ketchup on the top of the peppers.

Serving Size: 1 whole pepper/serving

Number of Servings: 6

Recipe submitted by SparkPeople user SABBATO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving