Schoolday Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 cup Baby Romaine Lettuce 1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 1 large Hard Boiled Egg 2 oz Delallo Artichoke Hearts, Quartered & Marinated - 3 pieces (by BERTEEW) 1 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
Cold prep
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DMEBARTON.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DMEBARTON.
Nutritional Info Amount Per Serving
- Calories: 213.8
- Total Fat: 12.7 g
- Cholesterol: 186.0 mg
- Sodium: 548.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.4 g
- Protein: 9.3 g
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