Homemade shrimp fried rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3.0 cup White Rice, long grain, cooked5.0 stalk, small (5" long) Celery, raw4.0 serving Green Onion (fresh-1 stalk)2.0 1tsp Canola Oil2.0 tbsp Kikkoman Soy Sauce2.0 large Egg, fresh, whole, raw0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend7.0 oz Shrimp, raw
Heat the oil in a wok
Add the onions and celery to fried
Add the shrimp follow by the rice, cook for 5 minutes. In a small bowl mix the eggs, lemon pepper with the soy milk and add it to the rest, cook for 2 to 3 minutes
Serving Size: 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user AUSEKY14.
Serving Size: 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user AUSEKY14.
Nutritional Info Amount Per Serving
- Calories: 273.6
- Total Fat: 5.8 g
- Cholesterol: 168.4 mg
- Sodium: 588.9 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.3 g
- Protein: 17.6 g
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