Spagetti w/ Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 oz Barilla thin spagetti .5 cup Cauliflower, raw .5 slice, thin Onions, raw 2 cup Marketside Baby Kale & Spinach Blend (baby kale, baby spinach, red & green chard, fresh arugula)
Cook pasta according to directions.
Slice and chop other ingredients.
When Past is cooked, do not drain - all all vegetables to hot pasta.
After onions turn translucent - drain and server with favorite sauce.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DSD45123.
Slice and chop other ingredients.
When Past is cooked, do not drain - all all vegetables to hot pasta.
After onions turn translucent - drain and server with favorite sauce.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DSD45123.
Nutritional Info Amount Per Serving
- Calories: 313.4
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 21.3 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 4.2 g
- Protein: 11.5 g
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