Salmon Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
.5 serving Parkay, Original Stick Margarine, 1 Tbsp .25 cup, chopped Onions, raw 2 large Egg, fresh, whole, raw 4 oz Cheese, Swiss Shredded (Crystal Farms) (by SHIRLEYV59) 212.8 gram(s) Pillsbury Pet-Ritz frozen pie crust, deep dish6.5 oz Salmon, Starkist Pink Salmon (canned)1/8 tsp Pepper1/4 tsp Paprika.5 tsp Salt
Melt margarine and saute onion. In large bowl combine eggs and Milk. Beat until smooth. Add salt, paprika, pepper and onion. Mix well. Stir in salmon including liquid. Sprinkle cheese in bottom of pie crust. Pour salmon mixture over cheese.
Bake 375 - 45-50 minutes
Serving Size: 1/4 whole quiche
Number of Servings: 1
Recipe submitted by SparkPeople user ARTY1934.
Bake 375 - 45-50 minutes
Serving Size: 1/4 whole quiche
Number of Servings: 1
Recipe submitted by SparkPeople user ARTY1934.
Nutritional Info Amount Per Serving
- Calories: 1,472.5
- Total Fat: 83.2 g
- Cholesterol: 561.0 mg
- Sodium: 3,028.4 mg
- Total Carbs: 79.6 g
- Dietary Fiber: 0.7 g
- Protein: 83.6 g
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