Banana peanut butter muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3 medium (7" to 7-7/8" long) Banana, fresh .25 cup Molasses .5 cup Honey 6 tbsp Coconut Oil 1 cup Whole Wheat Flour .5 cup Peanut Butter, smooth style, with salt 1 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 1 tsp Baking Powder 1 tsp Baking Soda .5 cup Flour, white
Mix wet ingredients together. Sift dry ingredients together. Mix dry into went ingredients. Separate into 12 muffins tins. Bake at 350 degrees for 20-25 minutes
Serving Size: Makes 1 dozen
Serving Size: Makes 1 dozen
Nutritional Info Amount Per Serving
- Calories: 270.9
- Total Fat: 12.9 g
- Cholesterol: 15.5 mg
- Sodium: 204.4 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 2.8 g
- Protein: 5.4 g
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