Zuchinni Squash and Spinach with Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup Cento San Marzano Peeled Tomatoes (by SHANIA23511) 1 grams Bay Leaf 1 clove Garlic 2 cup Squash - Yellow and Zucchini 1 tsp Pepper, black 2 cup Spinach, fresh
Put everything in a pot on a medium flame covered, stir frequently till squash and zucchini is tender and serve.
Serving Size: about 5 cups
Serving Size: about 5 cups
Nutritional Info Amount Per Serving
- Calories: 41.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 38.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 3.3 g
- Protein: 2.3 g
Member Reviews