Chocolate Hazelnut Crunchies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 cup finely chopped hazelnuts 1/2 cup Brown Rice Krispies1 cup semisweet chocolate chipspinch sea salt
Combine the hazelnuts and Brown Rice Krispies in a bowl.
In a double boiler, melt the chocolate and salt together.
Pour over the hazelnut mixture and stir to thoroughly coat.
Spread out onto a parchment or wax-paper lined baking sheet and allow to set.
Serving Size: Makes ~1 cup, 16 (1 tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
In a double boiler, melt the chocolate and salt together.
Pour over the hazelnut mixture and stir to thoroughly coat.
Spread out onto a parchment or wax-paper lined baking sheet and allow to set.
Serving Size: Makes ~1 cup, 16 (1 tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 76.3
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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