Yogurt Cheese with cranberries, dried apples, and almonds (spread)
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1/2 c. yogurt cheese (see another of my recipes for this)1/4 c. whole, raw almonds1 medium apple2 Tbsp. dried, sweetened cranberries
Core and slice apple into slices ~ 1/8 in thick. Dry apples and sweetened cranberries in dessicator, or purchase dried cranberries and follow the instructions for drying the apple: Place slices directly on clean upper rack in oven. Cover lower rack with aluminum foil to catch any apple slices that my fall as they lose water. Put oven on "warm" and leave overnight.
Roughly chop cranberries, almonds, and apple. Stir into yogurt cheese. Makes approximately 5 servings of 1/4 c. each. Excellent as a dessert served with toasted whole-wheat pita bread, or even as a breakfast spread for a toasted english muffin!
Number of Servings: 5
Recipe submitted by SparkPeople user ASTOCKTO.
Roughly chop cranberries, almonds, and apple. Stir into yogurt cheese. Makes approximately 5 servings of 1/4 c. each. Excellent as a dessert served with toasted whole-wheat pita bread, or even as a breakfast spread for a toasted english muffin!
Number of Servings: 5
Recipe submitted by SparkPeople user ASTOCKTO.
Nutritional Info Amount Per Serving
- Calories: 126.7
- Total Fat: 6.9 g
- Cholesterol: 8.0 mg
- Sodium: 50.2 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.8 g
- Protein: 4.8 g
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