Basil Pesto
- Number of Servings: 20
Ingredients
2 large cloves garlic1 teaspoon sea salt1/2 cup pine nuts2 cups loosely packed basil leaves1/2 cup extra virgin olive oil1/2 cup grated parmesan cheese
Blend the garlic, sea salt, pine nuts, and basil together in a food processor. Mix through cheese and then with motor running pour in olive oil until desired consistency.
Number of Servings: 20
Recipe submitted by SparkPeople user SHELKB.
Number of Servings: 20
Recipe submitted by SparkPeople user SHELKB.
Nutritional Info Amount Per Serving
- Calories: 72.3
- Total Fat: 7.2 g
- Cholesterol: 2.4 mg
- Sodium: 172.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.9 g
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