Pineapple Angel Cakes

(8)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 24

Ingredients

12.0 serving Duncan Hines angel food cake mix2.5 cup Dole crushed pineapple in 100% juice

Directions

Whisk together angel food cake mix and crushed pineapple until just combined. Place paper cupcake liners in 24 muffin cups. Using an ice cream scoop, fill cupcake liners until all batter has been divided equally. Bake in preheated 350� oven for 15-20 minutes until light golden brown. Serving Size: Makes 24 indivual cupcakes

Number of Servings: 24.0

Recipe submitted by SparkPeople user RENEESBREAUD.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 84.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 11.7 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 0.2 g

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Member Reviews

RO2BENT
Easy but check the nutrition information on the box - 8/22/20
SRIVERS1
This is really good. Love the little bites. The family really loved them. - 5/21/21
DLAW93
its ok but you get about 3 bites and just makes you want more. I'd rather just take a cake mix and dump a can of diet soda in it.. - 1/11/21
1HAPPYSPIRIT
Loved the individual servings! - 9/6/20
GEORGE815
Nice recipe - 8/2/20
ARTJAC
NICE - 4/23/20
TWEETYKC00
awesome! - 2/24/20
PWILLOW1
These are delicious. - 2/23/20
NANCYPAT1
Love this! - 11/22/19
CD6913562
Tasty, easy to make low calories, perfect! - 10/18/19
RAPUNZEL53
Will try. - 8/17/19
ROSSYFLOSSY
Tasty treat. - 8/17/19
JUNETTA2002
So good. - 4/5/18
DMEYER4
very tasty - 3/21/18
MUSICNUT
So tasty! - 12/25/17
RENEESBREAUD
So simple and quick to make and absolutely delicious. They really satisfy that sweet tooth and are easy on the waistline, all at the same time. - 10/12/17