salted mexican chocolate clusters

Name: salted mexican chocolate clusters Recipe
Prep time: 15 min
Total time: 15 min
Yield: 35
Ingredients: 1 cup (not packed) Raisins; 1 tsp chipotle chile pepper powder (by STICKFIGURE2); 1 tsp Cinnamon ground; 0.5 tsp Kosher Salt (by 65PLUS1); 1 cup whole Almonds; 24 tbsp chocolate chips semi sweet ENJOY LIFE soy nut egg free (by CHASINADREAM)

Minutes to Prepare: 15

Number of Servings: 35

Ingredients

1 cup (not packed) Raisins 1 tsp chipotle chile pepper powder (by STICKFIGURE2) 1 tsp Cinnamon, ground 0.5 tsp Kosher Salt (by 65PLUS1) 1 cup, whole Almonds 24 tbsp chocolate chips semi sweet ENJOY LIFE soy,nut,egg free (by CHASINADREAM)

Directions

Melt chocolate & add to rest of ingredients in bowl, coating thoroughly. Drop large Tbsp onto parchment paper on a baking sheet, will harden quickly or can place in freezer 30 minutes. Store in frig for up to 2 weeks.

Serving Size: makes 20 clusters

Number of Servings: 35

Recipe submitted by SparkPeople user VASILIKEE.

Servings Per Recipe: 35

Nutritional Info Amount Per Serving

Calories: 83.9
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 27.9 mg
Total Carbs: 10.4 g
Dietary Fiber: 1.4 g
Protein: 1.7 g

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