Ground Turkey Pasta Stirfry

Name: Ground Turkey Pasta Stirfry Recipe
Yield: 2
Ingredients: 2 tbsp Coriander leaf dried; 2 clove Garlic; 0.50 cup chopped Onions raw; 0.50 cup unpacked Brown Sugar; 16 oz Jennie-O Lean Ground Turkey; 1 cup Ditalini; 4 tbsp La Choy Lite Soy Sauce (Low sodium)

Number of Servings: 2

Ingredients

2 tbsp Coriander leaf, dried 2 clove Garlic 0.50 cup, chopped Onions, raw 0.50 cup, unpacked Brown Sugar 16 oz Jennie-O Lean Ground Turkey 1 cup Ditalini 4 tbsp La Choy Lite Soy Sauce (Low sodium)

Directions

Boil pasta (Ditalini) separate. Cook rest in frying pan and add to cooked pasta (Ditalini)

Serving Size:�Makes 2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 731.2
Total Fat: 17.2 g
Cholesterol: 160.0 mg
Sodium: 1,280.0 mg
Total Carbs: 98.7 g
Dietary Fiber: 3.0 g
Protein: 56.1 g

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