Pineapple Chicken with sauce, serves 2

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2.0 tbsp Sesame Oil538.0 Grams Chicken Thigh2.0 tbsp Hoisin Sauce2.0 cup, diced Pineapple, fresh6.0 tsp Garlic3.0 tbsp Soy SauceCorn starch for thickening
Directions
Cut chicken and pineapple into bite sized pieces. Save the juice from the can of pineapple. Pan fry chicken in sesame oil. Take chicken out. Add pineapple, sauces, sugar and garlic. Simmer for a few minutes. Add the pineapple juice from the can. Bring to boil, lower heat and simmer. If needed, add 1tsp corn starch to 2 tbsp water to thicken the sauce. After sauce thickens, add chicken back, coat evenly, then serve. Good with white rice. Serving Size: Serves 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user LOXASHA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 576.8
  • Total Fat: 25.4 g
  • Cholesterol: 223.8 mg
  • Sodium: 1,845.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 56.0 g

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