Italian bread braid

Name: Italian bread braid Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1.25 cup Colby and Monterey Jack Cheese shredded; 0.25 cup Coconut flour; 4.0 tbsp *Flax Seed Meal (ground flax); 1.0 large Egg fresh whole raw; 1.0 serving GALLO DRY SALAMI (5 SLICES); 2.0 slice (1 oz) Provolone Cheese; 1.0 cup Spinach fresh; 1.0 oz Banana Pepper Rings Mild Mt. Olive (1oz / 28g); 1.0 1tsp Olive Oil

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1.25 cup Colby and Monterey Jack Cheese shredded0.25 cup Coconut flour4.0 tbsp *Flax Seed Meal (ground flax)1.0 large Egg, fresh, whole, raw1.0 serving GALLO DRY SALAMI (5 SLICES)2.0 slice (1 oz) Provolone Cheese1.0 cup Spinach, fresh1.0 oz Banana Pepper Rings Mild, Mt. Olive (1oz / 28g)1.0 1tsp Olive Oil

Directions

Combine flour, flax & seasoning in small bowl. Melt Coby Jack in large bowl add egg, mix well then add flour mixture. Roll out dough, line salami, cheese down center. Top with spinach and peppers, drizzle on oil. Cut edges and fold over top. Brush with egg yoke. Bake in 400 pre heated oven for 15-20 minutes

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user CAMOGIRL65.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 268.6
Total Fat: 19.9 g
Cholesterol: 84.7 mg
Sodium: 399.6 mg
Total Carbs: 8.4 g
Dietary Fiber: 4.7 g
Protein: 16.5 g

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