Banana Cherry Vanilla Custard Muffins - 5 ingredients
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 medium (7" to 7-7/8" long) Banana, fresh .75 cup, without pits Sweet Cherries .5 tsp Vanilla Extract 4 large Egg, fresh, whole, raw
1. Preheat oven to 375F. Spray a 6-cup muffin tin with non-stick cooking spray.
2. Pit fresh cherries and cut in half. If using frozen cherries, thaw, halve and drain very well. Finish draining on double layer of paper towels.
3. Using very ripe bananas, place the bananas in a large bowl and mash them thoroughly with a fork. Add the vanilla, mix and mash to combine. Add the eggs and whisk until well beaten.
4. Divide the cherries evenly (6 halves) among the muffin cups and then pour in the banana custard, dividing among the six cups.
Bake until the muffins are domed and set, about 12 to 14 minutes.
5. Run a thin knife around the edge of each muffin and remove with a small flexible spatula.
Serving Size: makes 6
2. Pit fresh cherries and cut in half. If using frozen cherries, thaw, halve and drain very well. Finish draining on double layer of paper towels.
3. Using very ripe bananas, place the bananas in a large bowl and mash them thoroughly with a fork. Add the vanilla, mix and mash to combine. Add the eggs and whisk until well beaten.
4. Divide the cherries evenly (6 halves) among the muffin cups and then pour in the banana custard, dividing among the six cups.
Bake until the muffins are domed and set, about 12 to 14 minutes.
5. Run a thin knife around the edge of each muffin and remove with a small flexible spatula.
Serving Size: makes 6
Nutritional Info Amount Per Serving
- Calories: 113.1
- Total Fat: 3.4 g
- Cholesterol: 124.0 mg
- Sodium: 48.2 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.9 g
- Protein: 5.0 g
Member Reviews