Emr homemade chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 cup Bush's Chili Beans 2 cup Tomates Hunts Diced w/Green Pepper, Celery, Onion (by AGOLDENHEART) 4 tbsp McCormack white chicken chili seasoning packet (by IGGYBABE529) 16 oz Ground beef, extra lean (15% fat) pan broiled 1 cup, chopped Green Peppers (bell peppers) 8 tbsp S.B.R. sweet vidalia oinion (by JENNIFER8005) 2 tbsp Extra Virgin Olive Oil 1 cup Tomato Sauce
saute onion and pepper until slightly tender in olive oil. Add ground beef and seasoning pkg.to peppers and onions. Cook, with lid on until lightly browned, stirring occasionally. To crock pot, add 2 cans (4 cups) Bush's Chili Beans and 1 can (2 cups) diced tomatoes. Turn heat on high, add ground beef mixture when cooked to the crock pot. Stir to mix all ingredients. Use tomato sauce if needed for thickening. Add more chili powder for more kick.
Serving Size: makes 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user STARTANEW62.
Serving Size: makes 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user STARTANEW62.
Nutritional Info Amount Per Serving
- Calories: 2,864.5
- Total Fat: 108.3 g
- Cholesterol: 416.0 mg
- Sodium: 10,486.5 mg
- Total Carbs: 311.2 g
- Dietary Fiber: 61.3 g
- Protein: 182.4 g
Member Reviews