chocolate chip zucchini muffins

Name: chocolate chip zucchini muffins Recipe
Yield: 24
Ingredients: 2 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry); 3 serving Guittard Extra Dark Chocolate Chips (30 chips); 72 tsp Coconut Palm Sugar Sweet Tree (by CARREOMI); 2 cup Wheat flour white all-purpose unenriched; 1 tsp Salt; 1 tsp Baking Soda; 1 tsp Baking Powder; 1 tbsp Cinnamon ground; 1 tsp Cardamom ground; 3 large Egg fresh whole raw; .5 cup Canola Oil; 8 tbsp Olivado Avacado Oil (by LIVINGTHIN); 3 tsp Vanilla Extract; 2 cup Zucchini (Grated) (by STEFANIE822); 16 tbsp chopped walnuts

Number of Servings: 24

Ingredients

2 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 3 serving Guittard Extra Dark Chocolate Chips (30 chips) 72 tsp Coconut Palm Sugar, Sweet Tree (by CARREOMI) 2 cup Wheat flour, white, all-purpose, unenriched 1 tsp Salt 1 tsp Baking Soda 1 tsp Baking Powder 1 tbsp Cinnamon, ground 1 tsp Cardamom, ground 3 large Egg, fresh, whole, raw .5 cup Canola Oil 8 tbsp Olivado Avacado Oil (by LIVINGTHIN) 3 tsp Vanilla Extract 2 cup Zucchini (Grated) (by STEFANIE822) 16 tbsp chopped walnuts

Directions

mix wet ingredients, mix wet ingredients. add dry to wet ingredients. stir in in zucchini, nuts, and chocolate chips.
cook in muffin tins for 20 minutes or until done.

Serving Size:�24 muffins

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 231.9
Total Fat: 14.1 g
Cholesterol: 23.3 mg
Sodium: 206.5 mg
Total Carbs: 24.9 g
Dietary Fiber: 1.4 g
Protein: 3.3 g

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