Homemade Chipotle Salsa

Minutes to Prepare: 2

Number of Servings: 10

Ingredients

3.5 cup Tomatoes, red, ripe, canned, whole, no salt added 3 grams Garlic Clove (3g=1 clove) 1 cup, chopped Onions, raw 200.1 grams Cilantro, raw 1 serving(s) chipotle peppers in adobo sauce 1 lime yields Lime Juice 1 dash Salt 1 dash Pepper, black

Directions

Blend in food processor Serving Size: 10 2oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user MRSHOLLEY0826.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 30.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 62.6 mg
Total Carbs: 6.7 g
Dietary Fiber: 2.0 g
Protein: 1.4 g

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