Hamburger, Cabbage, Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 oz 85% Lean Hamburgers 1.5 cup, chopped Onions, raw 1 cup, diced Celery, raw 1.3 cup White Rice, medium grain 3.5 cup Great Value Diced Tomatoes (in Tomato juice) 1 cup Tomato Sauce *3 cup (8 fl oz) Water, tap 8 cup, chopped Cabbage, fresh
Preheat oven to 350 degrees.
Brown hamburger in a skillet. Add chopped onions to hamburger and cook till onions are clear. Transfer Hamburger onion mixture to a large kettle. Add remaining ingredients. Gently folding the mixture until well blended. Cover and bake at 350 for 90 minutes stirring casserole about every half hour.
* If you don't care for a strong tomato flavor, substitute tomato sauce with beef broth or water.
Serving Size: makes 10 1-cup servings
Brown hamburger in a skillet. Add chopped onions to hamburger and cook till onions are clear. Transfer Hamburger onion mixture to a large kettle. Add remaining ingredients. Gently folding the mixture until well blended. Cover and bake at 350 for 90 minutes stirring casserole about every half hour.
* If you don't care for a strong tomato flavor, substitute tomato sauce with beef broth or water.
Serving Size: makes 10 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 181.6
- Total Fat: 7.2 g
- Cholesterol: 28.0 mg
- Sodium: 333.8 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.4 g
- Protein: 11.8 g
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