Chicken Taco Soup

Name: Chicken Taco Soup Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 15
Ingredients: 31 ounces Chicken Breast (cooked) no skin roasted; 4 cup Imagine Organic Vegetable Broth; 411 gram Kirkland Organic Diced Tomatoes (can=411 grams) (by VEGGIETANYA); 425 gram(s) Simple Truth Organic Cannellini Beans (1/2cup 130 g) (by MARVINJE); 1.75 cup Simple Truth Organic Pinto Beans (by MY_TRUE_PHOENIX); 1.75 cup Goya Dark Red Kidney Beans; 2.5 cup Rotel Original Diced Tomatoes & Green Chiles (by SHANIMCK); 19 tsp McCormick Chicken Taco Seasoning Mix 2 tsp per serving (seasons 2 tacos) (by RICHA88960); 3.5 serving Corn Sweet corn simple truth organic 1/2 cup (by REDHAIREDGIRL54)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 15

Ingredients

31 ounces Chicken Breast (cooked), no skin, roasted 4 cup Imagine Organic Vegetable Broth 411 gram Kirkland Organic Diced Tomatoes (can=411 grams) (by VEGGIETANYA) 425 gram(s) Simple Truth Organic Cannellini Beans (1/2cup 130 g) (by MARVINJE) 1.75 cup Simple Truth Organic Pinto Beans (by MY_TRUE_PHOENIX) 1.75 cup Goya Dark Red Kidney Beans 2.5 cup Rotel Original Diced Tomatoes & Green Chiles (by SHANIMCK) 19 tsp McCormick Chicken Taco Seasoning Mix, 2 tsp per serving (seasons 2 tacos) (by RICHA88960) 3.5 serving Corn, Sweet corn, simple truth organic 1/2 cup (by REDHAIREDGIRL54)

Directions

Put everything in slow cooker and cook for 8 hrs on low.

Serving Size:�Makes 15 1-cup servings

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 189.3
Total Fat: 2.0 g
Cholesterol: 36.3 mg
Sodium: 829.1 mg
Total Carbs: 18.6 g
Dietary Fiber: 5.8 g
Protein: 19.4 g

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