Keto cheese cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
5 8 oz bricks of Philadelphia Cream Cheese 4 large Eggs 3/4 cup Splenda 2 tbsp Lemon Juice 'Real Lemon' 100% juice 4 large Egg, fresh, whole, raw
Blend all together. Pour into pie plate (I use 2). Bake at 325 for an hour. Set to cool in fridge for a couple of hours prior to serving.
Serving Size: Makes 1 pie plate (thick cake) or 2 pie plates of thinner cake (32 slices)
Number of Servings: 32
Recipe submitted by SparkPeople user DANIRENEE19.
Number of Servings: 32
Recipe submitted by SparkPeople user DANIRENEE19.
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 11.9 g
- Cholesterol: 67.0 mg
- Sodium: 140.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
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