Pork Souvlaki
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Juice of 1 medium lemon1/4 (.25) cups of olive oil1/4 (.25) cups of soy sauce2 tbsp dried oregano3 cloves of garlic, crushed4 pounds of pork tenderloin, cubed into 1 inch pieces2 medium yellow onions, cut into 1 inch pieces2 red bell peppers, cut into 1 inch pieces12 skewers
Makes 12 servings
1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
2.Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
3. Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
Number of Servings: 12
Recipe submitted by SparkPeople user VALLEY_GIRL.
1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
2.Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
3. Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
Number of Servings: 12
Recipe submitted by SparkPeople user VALLEY_GIRL.
Nutritional Info Amount Per Serving
- Calories: 307.1
- Total Fat: 11.9 g
- Cholesterol: 119.4 mg
- Sodium: 385.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.1 g
- Protein: 43.4 g
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