4 Bean Salad
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
1 - 15 oz can cut green beans 1 - 15 oz can wax beans Golden Del Monte - grams 1 - 15 oz can kidney beans 1 - 15 oz can garbanzo beans 1 medium onion, sliced 3/4 cup vinegar 1/4 cup vegetable oil 3/4 cup packed brown sugar
Drain and rinse all the cans of beans. Transfer them to a large bowl. Add the sliced onion. Meanwhile, in a quart-sized saucepan combine the vinegar, oil, and sugar. Bring it to a boil on the stove. Remove it immediately and pour it over the beans and onions. Add a bit of pepper if you like. Chill and serve.
Serving Size: Makes about 14 1/2 cup servings.
Serving Size: Makes about 14 1/2 cup servings.
Nutritional Info Amount Per Serving
- Calories: 154.4
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 391.1 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 4.2 g
- Protein: 3.7 g
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