Against all Grain Banana Chocolate Chip muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Preheat oven to 300°
Beat eggs in the bowl of a mixer, then slowly add the melted butter while mixer is still going.
Add all of the wet ingredients and mix until semi-smooth.
Add the remaining dry ingredients slowly until well incorporated.
If adding fruit or nuts, mix in at the very end by hand.
Pour mixture into prepared muffin tins (either greased or lined) and bake for 30-35 minutes.
Serving Size: 16 muffins
Number of Servings: 15
Recipe submitted by SparkPeople user CMMEIER.
.5 cup Honey 4 tbsp Butter, salted 4 oz Fage Greek Yogurt 2% plain 3 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 3 medium (7" to 7-7/8" long) Banana, fresh 1 tsp Baking Soda .75 tsp Salt .5 tsp Cinnamon, ground 9 serving Bob's Red Mill Almond Flour - per 1/4 Cup 16 tbsp chocolate chips semi sweet ENJOY LIFE soy,nut,egg free (by CHASINADREAM)
Preheat oven to 300°
Beat eggs in the bowl of a mixer, then slowly add the melted butter while mixer is still going.
Add all of the wet ingredients and mix until semi-smooth.
Add the remaining dry ingredients slowly until well incorporated.
If adding fruit or nuts, mix in at the very end by hand.
Pour mixture into prepared muffin tins (either greased or lined) and bake for 30-35 minutes.
Serving Size: 16 muffins
Number of Servings: 15
Recipe submitted by SparkPeople user CMMEIER.
Nutritional Info Amount Per Serving
- Calories: 274.4
- Total Fat: 17.5 g
- Cholesterol: 45.8 mg
- Sodium: 239.5 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.5 g
- Protein: 7.0 g
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