Flan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 large Egg, fresh, whole, raw 2 large Egg Yolk 1 tsp Vanilla Extract 1 cup Dairy, Milk - Whole - 1 cup 16 tsp Granulated Sugar
Caramel:
In nonstick saucepan, melt and caramelize sugar. Pour into molds once it's reached golden color
Mix all other ingredients, drain, and insert into molds.
Bake for one hr at 350 or until knife comes out clean.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MLP0130.
In nonstick saucepan, melt and caramelize sugar. Pour into molds once it's reached golden color
Mix all other ingredients, drain, and insert into molds.
Bake for one hr at 350 or until knife comes out clean.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MLP0130.
Nutritional Info Amount Per Serving
- Calories: 204.0
- Total Fat: 9.1 g
- Cholesterol: 286.8 mg
- Sodium: 105.1 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.0 g
- Protein: 9.7 g
Member Reviews