Low-carb Bread

Name: Low-carb Bread Recipe
Yield: 1
Ingredients: 16 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 16 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal; 12 large Egg fresh whole raw; 0.5 cup Milk SO Delicious� Coconut Milk unsweetened 1 cup serving; 2 1tsp Coconut Oil; 4 tbsp Now Psyllium Husk Powder; 2 tbsp Apple Cider Vinegar Bragg's Organic; 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); 2 tsp Baking Powder; .5 tbsp Bicarbonate of Soda (by LIZZY63)

Number of Servings: 1

Ingredients

16 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 16 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal 12 large Egg, fresh, whole, raw 0.5 cup Milk, SO Delicious� Coconut Milk, unsweetened, 1 cup serving 2 1tsp Coconut Oil 4 tbsp Now Psyllium Husk Powder 2 tbsp Apple Cider Vinegar, Bragg's Organic 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 2 tsp Baking Powder .5 tbsp Bicarbonate of Soda (by LIZZY63)

Directions

Mix everything together in blender or Thermomix
sprinkle with sesame/sunflower seeds
175c for 50mins

Serving Size: 20 1cm slices

Number of Servings: 1

Recipe submitted by SparkPeople user SUZPYOUNG.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,065.0
Total Fat: 116.9 g
Cholesterol: 2,232.0 mg
Sodium: 2,114.2 mg
Total Carbs: 152.3 g
Dietary Fiber: 108.5 g
Protein: 115.6 g

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