Waffles, low carb low calorie (half recipe)

Number of Servings: 2

Ingredients

2.0 large Egg, fresh, whole, raw2.0 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese

Directions

Put eggs and cream cheese into blender. Heat waffle iron while batter rests 5 min. Pour into prepared waffle iron and cook until steam stops. About 5 minutes. Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user KAYEATHOME.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 142.0
Total Fat: 10.8 g
Cholesterol: 206.0 mg
Sodium: 181.0 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.0 g
Protein: 8.3 g

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