Sauces - Cream of Shrimp Sauce
- Number of Servings: 3
Ingredients
1 entire 10.5oz can of Campbell's Cream of Shrimp soup1 tbsp extra virgin olive oil1 tbsp butter1/2 cup 2% milk
Put the entire can of condensed soup in the can-- don't uncondense it. Whisk in the milk & butter, and stir until a smooth consistency and warm. Add the oil and whisk in. Serve immediately.
Serving Size: makes 3 servings, 1/2c each, 1.5c total
Number of Servings: 3
Recipe submitted by SparkPeople user PRISMJUMPPRINCE.
Serving Size: makes 3 servings, 1/2c each, 1.5c total
Number of Servings: 3
Recipe submitted by SparkPeople user PRISMJUMPPRINCE.
Nutritional Info Amount Per Serving
- Calories: 145.0
- Total Fat: 15.2 g
- Cholesterol: 18.3 mg
- Sodium: 910.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
Member Reviews