Chicken Tikka Masala

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
0.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 2 breast, bone and skin removed Chicken Breast, no skin, fried 2 cup Maya Kaimal Indian Tikka Masala Simmer Sauce (by CHEF_KORI)
Directions
Cook chicken and add other ingredients

Serving Size: 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RDUNSHEA1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 167.7
  • Total Fat: 8.8 g
  • Cholesterol: 46.4 mg
  • Sodium: 346.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.0 g

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