Catalina Salad Dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 tbsp Ketchup, Heinz 2 tbsp Bragg Apple Cider Vinegar 2 tbsp Regina Fine White Wine Vinegar (by AERALYNNE) 3 tsp Granulated Sugar 2 tbsp Extra Virgin Olive Oil 1.5 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU) 1 tsp Paprika 1 tsp Onion powder .5 tsp Garlic powder
mix well add water to make one full cup (less than a quarter cup)
added salt and pepper to taste
Serving Size: Eight 2 TBS servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUSIEQ911.
added salt and pepper to taste
Serving Size: Eight 2 TBS servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUSIEQ911.
Nutritional Info Amount Per Serving
- Calories: 49.2
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 92.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
Member Reviews