Cherry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can (21 oz) Pie fillings, canned, cherry .66 cup, packed Brown Sugar .5 cup Flour - Gold medal all purpose flour .5 cup Oats, Quaker .75 tsp Cinnamon, ground .75 tsp Nutmeg, ground .33 cup Butter, salted
Heat oven to 375. Arrange cherries in bottom of greased 8 x 8 x 2 pan. Mix remaining ingredients and sprinkle over cherries. Bake 30 minutes. Serve warm.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HUNTER0562.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HUNTER0562.
Nutritional Info Amount Per Serving
- Calories: 355.4
- Total Fat: 10.8 g
- Cholesterol: 27.3 mg
- Sodium: 99.6 mg
- Total Carbs: 72.2 g
- Dietary Fiber: 1.8 g
- Protein: 2.3 g
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