No Noodle Lasagna

Name: No Noodle Lasagna Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 3 cup Bertolli Organic Olive Oil Basil & Garlic Spaghetti Sauce (by RGBAIER); 1.8 cup Kroger Low Fat Ricotta Cheese (by KJOPAULSON); 3 serving Cheese Great Value Finely Shredded Italian Style (1/3 Cup); 2 cup Spinach fresh; 2 cup sliced Zucchini; 6 oz 90/10 Ground Beef Sirloin; 1 cup pieces or slices Mushrooms fresh; .50 cup chopped Onions raw; 2 oz Mozzarella Cheese part skim milk; 1 tbsp Extra Virgin Olive Oil; 2 large Egg fresh whole raw

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

3 cup Bertolli Organic Olive Oil, Basil & Garlic Spaghetti Sauce (by RGBAIER) 1.8 cup Kroger Low Fat Ricotta Cheese (by KJOPAULSON) 3 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup) 2 cup Spinach, fresh 2 cup, sliced Zucchini 6 oz 90/10 Ground Beef Sirloin 1 cup, pieces or slices Mushrooms, fresh .50 cup, chopped Onions, raw 2 oz Mozzarella Cheese, part skim milk 1 tbsp Extra Virgin Olive Oil 2 large Egg, fresh, whole, raw

Directions

Brown beef, onion and mushrooms. Layer zucchini, ricotta, spinach, beef, half egg (whipped) sauce and cheese. Repeat.

Serving Size: Makes 7-8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user BAY1067.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 247.2
Total Fat: 13.4 g
Cholesterol: 82.9 mg
Sodium: 575.1 mg
Total Carbs: 13.9 g
Dietary Fiber: 2.6 g
Protein: 17.1 g

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