Crockpot white chicken chili

Name: Crockpot white chicken chili Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 6
Ingredients: 2 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 2 cup Birds Eye Pepper Stir Fry green/red/yellow pepper/onions; 2 cup kernels Yellow Sweet Corn Frozen; 2 cup Del Monte Petite Cut Diced Tomatoes; 4 tbsp McCormick White Chicken Chili Seasoning Mix (1tbsp) (by LRBARRIOS); 2 cup (8 fl oz) Water tap

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 6

Ingredients

2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 2 cup Birds Eye Pepper Stir Fry green/red/yellow pepper/onions 2 cup kernels Yellow Sweet Corn, Frozen 2 cup Del Monte Petite Cut Diced Tomatoes 4 tbsp "McCormick" White Chicken Chili Seasoning Mix (1tbsp) (by LRBARRIOS) 2 cup (8 fl oz) Water, tap

Directions

Crockpot 4 hours on high, 8 on low.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SWEETDAWNA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 193.9
Total Fat: 2.9 g
Cholesterol: 48.8 mg
Sodium: 516.4 mg
Total Carbs: 21.8 g
Dietary Fiber: 3.2 g
Protein: 20.6 g

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