Tuna Salad
- Number of Servings: 4
Ingredients
Directions
1/2 cup Tuna, drained (5 oz. can)1 large egg, hard-cooked, chopped2 oz Celery, diced1/2 cup miracle whip light dressing 1-1/2 tsp. apple cider vinegar1/4 tsp. salt, or to taste (optional)
Combine all ingredients.
Serving Size: 4 -1/3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRYTON591.
Serving Size: 4 -1/3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRYTON591.
Nutritional Info Amount Per Serving
- Calories: 89.1
- Total Fat: 4.6 g
- Cholesterol: 46.5 mg
- Sodium: 381.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.3 g
- Protein: 8.5 g
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