Tuna Salad

  • Number of Servings: 4
Ingredients
1/2 cup Tuna, drained (5 oz. can)1 large egg, hard-cooked, chopped2 oz Celery, diced1/2 cup miracle whip light dressing 1-1/2 tsp. apple cider vinegar1/4 tsp. salt, or to taste (optional)
Directions
Combine all ingredients.

Serving Size: 4 -1/3 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KRYTON591.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 89.1
  • Total Fat: 4.6 g
  • Cholesterol: 46.5 mg
  • Sodium: 381.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.5 g

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