Tuna Salad (Ana's Style)
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 can Tuna, Canned in Light Oil 3 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 1 slice, medium (1/4" thick) Red Ripe Tomatoes .33 cup, chopped Onions, raw
cut the tomatoes and onions in small pieces, add the tuna and the mayo
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user AROQUES.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user AROQUES.
Nutritional Info Amount Per Serving
- Calories: 233.9
- Total Fat: 11.6 g
- Cholesterol: 15.4 mg
- Sodium: 186.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.6 g
- Protein: 25.3 g
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