Tuna Salad (Ana's Style)

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 can Tuna, Canned in Light Oil 3 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 1 slice, medium (1/4" thick) Red Ripe Tomatoes .33 cup, chopped Onions, raw
Directions
cut the tomatoes and onions in small pieces, add the tuna and the mayo

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user AROQUES.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 233.9
  • Total Fat: 11.6 g
  • Cholesterol: 15.4 mg
  • Sodium: 186.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.3 g

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