Lo Mein with Mushrooms and Snow Peas

Name: Lo Mein with Mushrooms and Snow Peas Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 25 oz Shirakiku Japanese Udon Style Noodle dry; 3 tbsp Kikkoman Lite Soy Sauce; 2 tbsp Oyster Sauce; 0.5 tsp Eden Selected Toasted Sesame Oil; 1 tsp Chili Garlic Sauce (Rooster brand) plus more for serving; 2 tbsp Canola Oil; 0.5 lb Baby Bella Mushrooms; 1.5 cup Snow Peas fresh trimmed; 1 tbsp peeled ginger minced; 2 Garlic cloves - minced; 3 large Scallions julienned; 0.5 tsp Better Than Bouillon Reduced Sodium Chicken Base (All Natural) + 0.5C boiling water mix to dissolve.

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 10

Ingredients

25 oz Shirakiku Japanese Udon Style Noodle, dry3 tbsp Kikkoman Lite Soy Sauce 2 tbsp Oyster Sauce 0.5 tsp Eden Selected Toasted Sesame Oil 1 tsp Chili Garlic Sauce (Rooster brand), plus more for serving 2 tbsp Canola Oil 0.5 lb Baby Bella Mushrooms1.5 cup Snow Peas, fresh, trimmed1 tbsp peeled ginger minced 2 Garlic cloves - minced 3 large Scallions, julienned0.5 tsp Better Than Bouillon Reduced Sodium Chicken Base (All Natural) + 0.5C boiling water, mix to dissolve.

Directions

1. Cook noodles al dente, drain well, cool and drain well again.
2. While noodles cook, ombine chicken broth, with soy sauce, oyster sauce, sesame oil and garlic chili sauce.
3. In a wok or large nonstick skillet, heat oil. Add mushrooms and snow peas and cook over high heat, stirring occasionally, tis mushrooms are tender and browned, about 5 minutes.
4. Add ginger and garlic and cook until fragrant, about 1 minute.
5. Add udon noodles stirring and tossing for about 2 minutes.
6. Stir the sauce, then add to wok with scallions. Cook, stirring occasionally, until the sauce is absorbed and the noodles are browned in spots, about 5 minutes.
7. Serve right away, passing more chili garlic sauce on the side.

Serving Size:�makes 10 ` 1.5C servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving