Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
15 ounces Chicken Breast (cooked), no skin, roasted 1 cup Beans, red kidney 1 can Canned Tomatoes 1 serving 10 baby carrots raw 1 ear, large (7-3/4" to 9" long) Sweet Corn, Fresh 1 serving Chili Seasoning - McCormick 1.25 oz packet (by TIGERBABY27)
Cook Chicken. Add all ingredients to crock pot. Add 1 cup water and stir. Cook for 4 hours.
Serving Size: 1 1/2 Cups
Number of Servings: 6
Recipe submitted by SparkPeople user VBECHUM.
Serving Size: 1 1/2 Cups
Number of Servings: 6
Recipe submitted by SparkPeople user VBECHUM.
Nutritional Info Amount Per Serving
- Calories: 173.8
- Total Fat: 2.7 g
- Cholesterol: 43.9 mg
- Sodium: 434.2 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 5.3 g
- Protein: 20.0 g
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